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Edamame Sauce: Peel and clean Edamame beans. Blend with vegetable stock and a cube of butter. Smokey Parsnip: Boil cleaned Parsnip in cream until tender. Puree in food processor with shaved mackerel and liquid smoke. Kumquat Tartar: Chop pickled kumquats into very fine dices. Olive Powder: Dry...
1. In a small saucepan bring salted water to a boil. 2. Make an ice bath, place basil in boiling water for five seconds and remove and place in ice bath. 3. Remove basil and blot dry with a paper towel, remove stems and puree leaves with 2 tbsp of the olive oil. 4. Combine remainder of ingredients...
Simply cut ahi into thin bite size pieces. On a cold plate, lay the sliced ahi spread out to your liking. Top each slice of sashimi with jalapeno, onion, green onion, chiso and sesame seeds. Drizzle your shoyu or vinaigrette aggressively over the sashimi and garnishes. Serve immediately. Enjoy!
In a mixing bowl, simply combine the fresh fish, sesame oil and salt. Keep cold. On a shallow serving bowl or plate, layer sushi rice, furikake, natto, fresh fish mix, hari zuke, cucumbers, amazu shoga, green onions and kaiware (radish) sprouts, in this order. Enjoy!
In a mixing bowl, add ahi, sambal, mayo, sesame oil, green onion, cayenne & salt. Mix well and refrigerate to keep cold. Layer sushi rice in a shallow bowl or dish and sprinkle furikake over the rice. Top rice with spicy ahi mixture. Garnish with slices of cucumber. Enjoy!
In a medium pot, fill with enough water to cover edamame. Bring to a boil. Rinse with cold water, strain then transfer to a mixing bowl. Add chili garlic sauce, sesame oil, soy sauce, katsuo boshi and sesame seeds. Mix well. Serve immediately. Enjoy!
In a shallow bowl or a medium deep dish, lay the hamachi slices at you own design. The slight depth of the plating dish helps to keep the fish in contact with its marinade/sauce/salsa. Drizzle half of the lemon and lime juice over the fish. Refrigerate. Next, in a mixing bowl combine all of the...
Besides the honey, all of the other ingredients should be chilled for best results. In a food processor or blender, add everything except the ginger ale in two stages in any order, then blend until smooth. Next, pour in the ginger ale and stir into the blended mixture to preserve the fizz. If you...
Combine everything in a pot except the cornstarch slurry. Bring to a boil and stir to homogenize mixture. Turn heat down to medium and add slurry slowly, but stir vigorously to incorporate evenly. Empty contents in a shallow pan to cool in refrigerator to firm slightly. Be sure not to add too much...
In a medium pot, fill with enough water to cover okra. Bring to a boil. Rinse with cold water, strain, then transfer to a mixing bowl. If the water seems very thick and slimy, thats normal. Okra is meant to do that. If you want to keep all of the okra discharge, do not cut before boiling. Next, add...



Hawaiian Grown TV LLC produces both Hawaiian Grown TV, a "Farm to Table" TV series, and Hawaiian Grown Kitchen, a 30-minute Cooking TV Series filmed at Y. Hata's ChefZone. Both shows are broadcast on OC16 statewide to the state of Hawaii.



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