Episode 055

Senor Frog's Restaurant and Bar - Segment 4

If we were to take out a personal ad, we'd describe ourselves as fun, outgoing, energetic and good looking. The good looking part might be a stretch, but the other words fit us perfectly.

Senor Frog's Restaurant and Bar - Segment 3

If we were to take out a personal ad, we'd describe ourselves as fun, outgoing, energetic and good looking. The good looking part might be a stretch, but the other words fit us perfectly.

Senor Frog's Restaurant and Bar - Segment 2

If we were to take out a personal ad, we'd describe ourselves as fun, outgoing, energetic and good looking. The good looking part might be a stretch, but the other words fit us perfectly.

Senor Frog's Restaurant and Bar - Segment 1

If we were to take out a personal ad, we'd describe ourselves as fun, outgoing, energetic and good looking. The good looking part might be a stretch, but the other words fit us perfectly.

Senor Frog's Restaurant and Bar - Promo

If we were to take out a personal ad, we'd describe ourselves as fun, outgoing, energetic and good looking. The good looking part might be a stretch, but the other words fit us perfectly.

Bigeye Ahi Tuna - Promo

On this weeks episode of Hawaiian Grown TV, Grant Kawasaki goes inside the United Fishing Agency to bid on some fresh local fresh and take a guided tour with Brooks Takenaka. Next, we follow the fish to Times Supermarket where the section and fillet the quarters into blocks. Last, Makoto Kenji applies for a job at Hanapa'a Sushi as he tries to prepare Ahi Nigiri Sushi for all the customers.

Bigeye Ahi Tuna - Hanapaa Sushi Company - Segment 2

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Bigeye Ahi Tuna - Hanapa'a Sushi Company - Segment 1

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Bigeye Ahi Tuna - Times Supermarket

Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the land of opportunity which Hawaii was to thousands of immigrants and their offspring.