Episode 053

On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Marked by a bright red neon sign that flashes in the corner of your eye as you roll by on Pali Highway, this pleasant spot is relatively roomy, with a dozen or so yellow booths and spotlessly clean tables. The welcoming staffers wear bright green T-shirts advertising "Lava Rock — 2 scoop rice, laulau covered with stew gravy and small lomi salmon" — but this combo isn't on the menu.

The Hawaii's Plantation Village in the historic Waipahu is an outdoor museum that showcases the lifestyles and experience of Hawaii's plantation workers. Furnished homes and other community structures display and interpret the history of Hawaii's multi-ethnic heritage. Asian art and architecture, along with awesome antiques and relics, are among the main features of the Village.