Episode 048

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 4

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Promo

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 1

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Taro Brand Bean Sprouts - Times Supermarket

Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring.

Taro Brand Bean Sprouts - Benihana - Segment 2

Grant Kawasaki catches up with Thomas Toth, Executive Chef of Benihana as he demo their signature menu item, steak and lobster. Beside the tasty meal, chef Thomas puts on quite a show using his skills as a teppan-yaki chef. The first of its kind. And still the finest.

Taro Brand Bean Sprouts - Benihana - Segment 1

Makoto Kenji is still unemployed and looking for a position as a teppan-yaki chef at Benihana. Does he have the skills to qualify? Lets see as he meets Executive Chef Thomas Toth to demo his skills. The first of its kind. And still the finest.

Taro Brand Bean Sprouts - Factory Tour

After hours of calling, leaving messages, and playing phone tag. Hawaiian Grown TV finally gets in with the Tattori family to see Taro Brand.

Taro Brand Bean Sprouts - Promo

This week on Hawaiian Grown TV, we visit HPC, or sometimes know as Taro Brand, to see how they grow and package the bean sprouts. Next we follow the bean sprouts to Benihana where Executive Chef Thomas Toth demos his skills as a teppan-yaki chef. Last, we head to Times Supermarket to pick up a few bags to take home. For more videos like this, visit http://www.hawaiiangrowntv.com