Episode 047

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino. http://sakestreet.com/ For more videos like this, visit http://www.hawaiiangrowntv.com/

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino. http://sakestreet.com/ For more videos like this, visit http://www.hawaiiangrowntv.com/

This week on Hawaiian Grown TV, "It's on!" Executive Chef Grant Kawasaki and Hawaiian Grown Catering Director of Fusion Cuisine Norlan Horita head to Times Supermarket for a little challenge. Norlan gets free reign over the store to pick up a few ingredients to test Grant and his skills.

This week on Hawaiian Grown TV, "It's on!" Executive Chef Grant Kawasaki and Hawaiian Grown Catering Director of Fusion Cuisine Norlan Horita head to Times Supermarket for a little challenge. Norlan gets free reign over the store to pick up a few ingredients to test Grant and his skills.

This week on Hawaiian Grown TV, "It's on!" Executive Chef Grant Kawasaki and Hawaiian Grown Catering Director of Fusion Cuisine Norlan Horita head to Times Supermarket for a little challenge. Norlan gets free reign over the store to pick up a few ingredients to test Grant and his skills.