On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.
On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.
On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.
On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.
On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.
How did the Hawaiian Grown Char Siu Sterling Silver Pork turn out? Lets see!
We set the precedent for food service in 2002 at our Bishop Street location. We are renewing our vows. Introducing Hawaiian Grown Catering. The perfect marriage of local ingredients, top quality local recipes with a unique presentation are key features that will make us forerunners in the food service industry.
Nothing impresses like tenderness. And no pork is as tender as Sterling Silver Premium Pork. What differentiates Sterling Silver Premium Pork from other pork? Everything. All Sterling Silver Premium Pork cuts are hand-selected and color-graded to ensure premium quality and delicious, juicy flavor.
This week on Hawaiian Grown TV, we head to the Y. Hata Restaurant Supply store for some Sterling Silver Pork with Cal Oshiro, Director of Center of the Plate, as he explains the difference between ordinary pork and the Sterling Silver counterpart.
