Episode 043

This week on Hawaiian Grown Kitchen, Grant Kawasaki invites Joy Shimabukuro from Ben Franklin and the hit series Joy of Crafting on OC16 to share her 7 layer taco dip. Next she takes on the Burger industry with her sweet version of a Hamburger! http://www.thejoyofcrafting.com/ For more videos like this, visit http://www.hawaiiangrowntv.com/

This week on Hawaiian Grown Kitchen, Grant Kawasaki invites Joy Shimabukuro from Ben Franklin and the hit series Joy of Crafting on OC16 to share her 7 layer taco dip. Next she takes on the Burger industry with her sweet version of a Hamburger! http://www.thejoyofcrafting.com/ For more videos like this, visit http://www.hawaiiangrowntv.com/

From the Fields of Haliimaile in upcountry Maui to the shores of Kahului for packing until it hits Oahu soil. D. Otani produce is there every step of the way ensuring their clients the highest quality produce before it gets delivered. For more videos like this, visit http://www.hawaiiangrowntv.com

Back in Kahului, Rudy Balal gives Hercules Salmonella a tour of the factory and how the Maui Gold Pineapple is hand chosen prior to shipping. Maui Pineapple Company brings a century of agricultural operations, including farming, harvesting and canning, retail management, and research and development to Hawai‘i and her people.

This week on Hawaiian Grown TV, we head to upcountry Maui in Haliimaile to Maui Pineapple with Darren Strand and later head back down into Kahului with Rudy Balala for a factory production tour. Last, we drop in at Honolulu Baking Company in Kakaako as they prepare the largest volume of Maui Pineapple to distribute island wide at all Starbucks locations.