Episode 042

Miss Hawaii 2009 - Jus' Throw 'Em Inside Stir Fry - Promo

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Raeceen Woolford, Miss Hawaii 2009 to cook us her favorite dish as she prepares for the 2010 Miss America Pageant.

Miss Hawaii 2009 - Jus' Throw 'Em Inside Stir Fry - Segment 1

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Raeceen Woolford, Miss Hawaii 2009 to cook us her favorite dish as she prepares for the 2010 Miss America Pageant.

Miss Hawaii 2009 - Jus' Throw 'Em Inside Stir Fry - Segment 2

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Raeceen Woolford, Miss Hawaii 2009 to cook us her favorite dish as she prepares for the 2010 Miss America Pageant.

Miss Hawaii 2009 - Jus' Throw 'Em Inside Stir Fry - Segment 3

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Raeceen Woolford, Miss Hawaii 2009 to cook us her favorite dish as she prepares for the 2010 Miss America Pageant.

Miss Hawaii 2009 - Jus' Throw 'Em Inside Stir Fry - Segment 4

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Raeceen Woolford, Miss Hawaii 2009 to cook us her favorite dish as she prepares for the 2010 Miss America Pageant.

Waialua Asparagus - Town - Segment 3

Town's salads and greens are delicate — showcased in an appreciative way. Fresh herbs, allowed to play a real role, have also found a happy home. A salad of marinated beets, Ka'u orange, watercress, gorgonzola and poppy seeds ($6.50/$8.50) wouldn't be as refreshing without an invigorating boost of whole mint leaves.

Waialua Asparagus - Town - Segment 2

"Local first, organic whenever possible, and with Aloha always" is the mantra upon which this unpretentious neighborhood bistro was founded. With a menu that changes daily to reflect the freshest market ingredients, Town features hand-cut pastas and gnocchi, slow-braised meats, fresh local seafood, a wine list of small artisan producers, and hand-crafted cocktails.

Waialua Asparagus - Town - Segment 1

"Local first, organic whenever possible, and with Aloha always" is the mantra upon which this unpretentious neighborhood bistro was founded. With a menu that changes daily to reflect the freshest market ingredients, Town features hand-cut pastas and gnocchi, slow-braised meats, fresh local seafood, a wine list of small artisan producers, and hand-crafted cocktails.

Waialua Asparagus - Twin Bridge Farms

Founded in 1998, Twin Bridge Farms is a 250-acre operation in Waialua that produces fresh asparagus all year round. “Our asparagus is in the market hours after harvest,” says Milton Agader. “Quality is our first priority in everything that we do.”

Waialua Asparagus - Promo

This week on Hawaiian Grown TV, we head down to Waialua to Twin Bridge Farms were Milton Agadar shows us his famous Waialua Asparagus. Next we drive into town to Town in Waialae were Chef / Owner Ed Kenney prepares three dishes from his unique local menu all of which include, you guessed it, Waialua Asparagus. For more videos like this, visit http://www.hawaiiangrowntv.com