Episode 041

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki host Eggs 'N things. General Manager Michael Skedeleski explains the signature menu items from the Strawberry Whip Pancakes to the Chicken Fried Steak.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki host Eggs 'N things. General Manager Michael Skedeleski explains the signature menu items from the Strawberry Whip Pancakes to the Chicken Fried Steak.

Looking to try some Waialua Chocolate? Then head to the North shore to Island X Hawaii. Established in 1991, on the North Shore of Oahu, IXH is a family run business owned and operated by Bill and Reba Martin, with Bob McLeod helping out big time. We design, manufacture and wholesale three lines of "Hawaiian Lifestyle" inspired clothing: Island X Hawaii, Island X Kids, and One Palm.

When the Waialua Sugar Mill closed in 1996, Dole Food Co. Hawaii sought crops that could replace sugar. Michael Conway, Dole’s manager of agriculture operations on Oahu, had a personal interest in planting cacao, the tree from which chocolate is created.

This week on Hawaiian Grown TV, we visit Dole® Waialua Estate™ Cacao with Mike Conway and Derek Lanter as they share with us the secret behind some of the rarest chocolate in the world.