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Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Join Executive Chef Grant Kawasaki as he interviews Director of Center of the Plate, Cal Oshiro who educates us on the quality of this meat. Then Corporate Chef Ernesto Limcaco of Y.
What goes best with rack of lamb? Mint jelly! But this is not your ordinary way to top this as Corporate Chef Ernesto Limcaco of Y. Hata uses another technique to create a savory sauce with our special guest Joe Lopez from My Private Currency Exchange.
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants at a much cheaper price.
In this segment, Director of Center of the Plate Cal Oshiro educates us on rack of lamb.
