Episode 039

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Kaneohe Head Chef Ron Young as he prepare a Star Anise Steamed Chicken. http://www.timessupermarkets.com For more videos like this, visit http://www.hawaiiangrowntv.com

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Kaneohe Head Chef Ron Young as he prepare a Star Anise Steamed Chicken. http://www.timessupermarkets.com For more videos like this, visit http://www.hawaiiangrowntv.com

Executive Chef Alfredo Leeconti of Galley by the Sea, located inside the Hawaii Yacht Club, prepares two signature dishes from his menu as an intruder tries to apply for a job. Hawaii Yacht Club amenities include a restaurant and bar, canoe storage, dinghy storage, and a galley for use by members and visiting cruisers. The clubhouse is also available to members for special events.

Executive Chef Alfredo Leeconti of Galley by the Sea, located inside the Hawaii Yacht Club, prepares two signature dishes from his menu as an intruder tries to apply for a job. Hawaii Yacht Club amenities include a restaurant and bar, canoe storage, dinghy storage, and a galley for use by members and visiting cruisers. The clubhouse is also available to members for special events.

This week on Hawaiian Grown TV, we visit Benny Yamamoto's farm as he grows vine ripened tomatoes in Kula Maui. Officer Hercules Salmonella makes an unannounced visit to inspect the crop and gets chased off by the guard dogs. Back on Oahu, Executive Chef Alfredo of the Hawaii Yacht Club prepares a variety of dishes using the vine ripened tomatoes hosted by Executive Chef Grant Kawasaki.