Episode 038

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Executive Chef Kapo Kealoha from Tiki's Grill and Bar as he prepares a Mac Nut Crusted Ahi, Roasted Garlic Shrimp Carbonara, and a local spin on a Caprese Salad.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Executive Chef Kapo Kealoha from Tiki's Grill and Bar as he prepares a Mac Nut Crusted Ahi, Roasted Garlic Shrimp Carbonara, and a local spin on a Caprese Salad.

Brent Kawawakitaki is on a journey to be the next showcase magician in Hawaii. He does a few street magic tricks to impress the audience. After nearly 20 years on the mainland, local boy Ferron Lining, Executive Chef at Jimmy Buffett's at the Beachcomber returns home to showcase his skills. First up, feature a Maui Onion Burger and hows its made in the kitchen.

Our last stop for this episode, of course, Times Supermarket where you can pick up some Maui Onions from Kula Country Farms. Chad in the produce department of the Waimalu Store shares a few secrets with us.

This week on Hawaiian Grown TV, Officer Hercules Salmonella goes back to Kula Country Farms. This time, its Maui Onions with owner Chauncey Monden, a fourth-generation farmer who took over the family business with his wife Teena.