On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Waimalu Head Chef Tony Avilla as he and Ella Hofstra prepare Pastele Stew.
http://www.timessupermarkets.com
For more videos like this, visit http://www.hawaiiangrowntv.com
On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Waimalu Head Chef Tony Avilla as he and Ella Hofstra prepare Pastele Stew.
http://www.timessupermarkets.com
For more videos like this, visit http://www.hawaiiangrowntv.com
On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Waimalu Head Chef Tony Avilla as he and Ella Hofstra prepare Pastele Stew.
http://www.timessupermarkets.com
For more videos like this, visit http://www.hawaiiangrowntv.com
On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Waimalu Head Chef Tony Avilla as he and Ella Hofstra prepare Pastele Stew.
http://www.timessupermarkets.com
For more videos like this, visit http://www.hawaiiangrowntv.com
On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Waimalu Head Chef Tony Avilla as he and Ella Hofstra prepare Pastele Stew.
http://www.timessupermarkets.com
For more videos like this, visit http://www.hawaiiangrowntv.com
Where can we get some of the Indulge Hawaii Plantation Ice Tea? At the UH Campus Center! Grant Kawasaki gets some one-on-one time with Marc Nakamoto, District Manager for Sodexo and finds out the new movement on buying local.
Where can we get some of the Indulge Hawaii Plantation Ice Tea? At the UH Campus Center! Grant Kawasaki gets some one-on-one time with Marc Nakamoto, District Manager for Sodexo and finds out the new movement on buying local.
Officer Hercules Salmonella raids a warehouse full of ice tea on a suspicion of over sweetening the beverage. Byron Goo defends his award winning ice tea from Indulge Hawaii.
This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki tours Hawaiian Commercial & Sugar Company. They have been growing and milling sugarcane on their central Maui Plantation for over 130 years and is the last running sugar mill in Hawaii.
