Episode 036

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi with Pacific Lomi Tomato.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi with Pacific Lomi Tomato.

Grant Kawasaki goes back door with Executive Chef James Rosenberry of Hula Grill to prepare a rack of lamb using the Kula Country Strawberries as a sauce. It might sound a bit unusual but the flavor profile is a perfect match for this recipe.

Our last stop for this episode, of course, Times Supermarket where you can pick up some strawberries from Kula Country Farms. Chad in the produce department of the Waimalu Store shares a few secrets with us.

This week on Hawaiian Grown TV, Officer Hercules Salmonella goes upcountry on Maui to Kula Country Farms to investigate a potential case of over sweetened Kula Country Strawberries. Chauncey Monden, a fourth-generation farmer who took over the family business to grow strawberries, onions and assorted vegetables with his wife Teena run an open-air farm stand on Kula Highway.