Episode 034

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Beretania Head Chef Carl Aoki as he and Sing Chow Lee prepare a Chinese Style Peanut Oil Steamed Opakapaka. For more videos like this, visit http://www.hawaiiangrowntv.com

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Beretania Head Chef Carl Aoki as he and Sing Chow Lee prepare a Chinese Style Peanut Oil Steamed Opakapaka. For more videos like this, visit http://www.hawaiiangrowntv.com

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Located in the center of historic Haleiwa the Grass Skirt Grill is your only Hawaiian Plate Lunch stop.You will enjoy the fresh taste of the North Shore at it's best.The price is one third of what a plate of the same quality is elseware on Oahu.Fresh fish everyday from Haleiwa Harbor with island grown veggies it's almost too good to be true.The hours are 11 to 6 everyday and there are wonderful sp

This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki visits the old Waialua Sugar Mill not for sugar, but Papaya seed dressing to see how they manufacture one of the states favorite dressings.