Hanapaa Sushi Company

Hanapa'a Sushi Company Signature Platter - Segment 4

On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Hanapa'a Sushi Company Signature Platter - Segment 3

On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Hanapa'a Sushi Company Signature Platter - Segment 2

On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Hanapa'a Sushi Company Signature Platter - Segment 1

On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Hanapa'a Sushi Company Signature Platter - Promo

On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 4

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Promo

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 1

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.