Episode 031

Longhis Restaurant - Segment 4

This week on Hawaiian Grown Kitchen, Charlie Longhi of Longhi's Restaurant with Executive Chef Ricardo Thompson cook up some great italian dishes from the world famous menu. When Bob Longhi opened Longhi's at 888 Front Street in Lahaina, Maui in 1976 he created an establishment that had all the elements of his favorite restaurants: great food, great service, and wonderful atmosphere.

Longhis Restaurant - Segment 3

This week on Hawaiian Grown Kitchen, Charlie Longhi of Longhi's Restaurant with Executive Chef Ricardo Thompson cook up some great italian dishes from the world famous menu. When Bob Longhi opened Longhi's at 888 Front Street in Lahaina, Maui in 1976 he created an establishment that had all the elements of his favorite restaurants: great food, great service, and wonderful atmosphere.

Longhis Restaurant - Segment 2

This week on Hawaiian Grown Kitchen, Charlie Longhi of Longhi's Restaurant with Executive Chef Ricardo Thompson cook up some great italian dishes from the world famous menu. When Bob Longhi opened Longhi's at 888 Front Street in Lahaina, Maui in 1976 he created an establishment that had all the elements of his favorite restaurants: great food, great service, and wonderful atmosphere.

Longhis Restaurant - Segment 1

This week on Hawaiian Grown Kitchen, Charlie Longhi of Longhi's Restaurant with Executive Chef Ricardo Thompson cook up some great italian dishes from the world famous menu. When Bob Longhi opened Longhi's at 888 Front Street in Lahaina, Maui in 1976 he created an establishment that had all the elements of his favorite restaurants: great food, great service, and wonderful atmosphere.

Longhis Restaurant - Promo

This week on Hawaiian Grown Kitchen, Charlie Longhi of Longhi's Restaurant with Executive Chef Ricardo Thompson cook up some great italian dishes from the world famous menu. For more videos like this, visit http://www.hawaiiangrowntv.com

Chinese Taro - Hanapa'a Sushi Company

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Chinese Taro - Times Supermarket

Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring.

Chinese Taro - Hawaiian Chip Company

The birth of our delectable chips began through the aspirations of entrepreneur James “JimmyChan” Chan and inspiration from Emeril Lagasse’s cooking show. From dream to conception, James relentless pursuit to find the best cooking method and perfect balance of spices has made our sweet potato and taro chips one of Hawaii’s favorite snack chips.

Chinese Taro - Wong's Products Farm

Wong's Products has been cultivating Chinese Taro for generations. Eddie Apolo, Farm Manager, tells us the difference between Hawaiian Taro and Chinese Taro.

Chinese Taro Promo

This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki goes to Wong's Products Farm in Punalu'u to feature the Chinese Taro with Farm Manager Eddie Apolo. Then we follow the crop to the Hawaiian Chip Company to see how they process the Chinese Taro into one of Hawaii's most unique snacks, Taro Chips.