Episode 030

This week on Hawaiian Grown Kitchen, Executive Chef / Owner Glenn Chu of Indigo Restaurant shares his culinary experiences from all over the world with Executive Chef Grant Kawasaki.

This week on Hawaiian Grown Kitchen, Executive Chef / Owner Glenn Chu of Indigo Restaurant shares his culinary experiences from all over the world with Executive Chef Grant Kawasaki.

This week on Hawaiian Grown Kitchen, Executive Chef / Owner Glenn Chu of Indigo Restaurant shares his culinary experiences from all over the world with Executive Chef Grant Kawasaki. Lets get started as Chef Glenn chu prepares a Wokked Long Beans with Dried Red Chilies, Monsoon Chicken, Popo's Tofu, and Black Pepper Corn Chocolate Cakes.

Featuring a warm, casual atmosphere, 3660 on the Rise has been voted as a 2008 Best Restaurant of the Year Ilima Award! Located at 3660 Waialae Avenue, overlooking East Honolulu. A delicate blend of European, Pacific Rim and Island-Style Cuisine, 3660 On the Rise combines the best of many palates for a very special dining experience.

Chinese Parsley is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the USA. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless plant growing to 50 cm [20 in.] tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.