Episode 029

Catering Connection / Kahai Street Kitchen - Segment 4

This week on Hawaiian Grown Kitchen, Grant Kawasaki teams up with the guys from Kahai Street Kitchen and Catering Connection. Chef Nao Iwata and David Yamamoto as they prepare a sterling silver braised beef short rib gourmet plate lunch fine enough to satisfy that spoiled palette in your mouth.

Catering Connection / Kahai Street Kitchen - Segment 3

This week on Hawaiian Grown Kitchen, Grant Kawasaki teams up with the guys from Kahai Street Kitchen and Catering Connection. Chef Nao Iwata and David Yamamoto as they prepare a sterling silver braised beef short rib gourmet plate lunch fine enough to satisfy that spoiled palette in your mouth.

Catering Connection / Kahai Street Kitchen - Segment 2

This week on Hawaiian Grown Kitchen, Grant Kawasaki teams up with the guys from Kahai Street Kitchen and Catering Connection. Chef Nao Iwata and David Yamamoto as they prepare a sterling silver braised beef short rib gourmet plate lunch fine enough to satisfy that spoiled palette in your mouth.

Catering Connection / Kahai Street Kitchen - Segment 1

This week on Hawaiian Grown Kitchen, Grant Kawasaki teams up with the guys from Kahai Street Kitchen and Catering Connection. Chef Nao Iwata and David Yamamoto as they prepare a sterling silver braised beef short rib gourmet plate lunch fine enough to satisfy that spoiled palette in your mouth.

Catering Connection / Kahai Street Kitchen - Promo

This week on Hawaiian Grown Kitchen, Grant Kawasaki teams up with the guys from Kahai Street Kitchen and Catering Connection. Chef Nao Iwata and David Yamamoto as they prepare a sterling silver braised beef short rib gourmet plate lunch fine enough to satisfy that spoiled palette in your mouth. For more videos like this, visit http://www.hawaiiangrowntv.com

Head Cabbage - Duke's Waikiki Segment 3

It's what you came for - authentic Waikiki. You are invited to experience old Waikiki at Duke's, the world-famous restaurant named for our favorite son, Duke Kahanamoku. It is Waikiki as it should be. But don't take our word for it, just ask the locals. Duke's is where they take their friend and family from out of town.

Head Cabbage - Duke's Waikiki Segment 2

Let's sit down with Keith Kong, Executive Chef or Duke's Waikiki, as he shares three dishes from his menu all using Head Cabbage.

Head Cabbage - Duke's Waikiki Segment 1

Grant Kawasaki heads back to the kitchen with Keith Kong, Executive Chef of Duke's Waikiki so witness the secret recipe of their fmous Cashew Crunch Salad using Head Cabbage from Aloun Farm.

Head Cabbage - Aloun Farm

The cabbage (Brassica oleracea var. capitata), is a leafy garden plant of the Family Brassicaceae (or Cruciferae), used as a vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, forming a characteristic compact, globular cluster (cabbagehead).

Head Cabbage - Promo

This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki features Head Cabbage from Aloun Farms. Cabbage is an excellent source of Vitamin C. It also contains significant amounts of glutamine, an amino acid, which has anti-inflammatory properties.