Episode 028

This week on Hawaiian Grown Kitchen, Executive Chef Pablo Buckingham brings down the house with the famous Counter Burgers accompanied by their irresistible sides, sweet potato fries and pickle chips.
This week on Hawaiian Grown Kitchen, Executive Chef Pablo Buckingham brings down the house with the famous Counter Burgers accompanied by their irresistible sides, sweet potato fries and pickle chips.
This week on Hawaiian Grown Kitchen, Executive Chef Pablo Buckingham brings down the house with the famous Counter Burgers accompanied by their irresistible sides, sweet potato fries and pickle chips.
This week on Hawaiian Grown Kitchen, Executive Chef Pablo Buckingham brings down the house with the famous Counter Burgers accompanied by their irresistible sides, sweet potato fries and pickle chips.
This week on Hawaiian Grown Kitchen, Executive Chef Pablo Buckingham brings down the house with the famous Counter Burgers accompanied by their irresistible sides, sweet potato fries and pickle chips. For more videos like this, visit http://www.hawaiiangrowntv.com
Yard House WAIKIKI BEACH WALK 226 Lewers St., Honolulu HI 96815 Phone: 808-923-9273 Fax: 808-923-9274 http://www.yardhouse.com/
The Yard House is an upscale-casual eatery known for its extensive menu, classic rock music, and world's largest selection of draft beer. From classic lagers to more obscure ales and stouts there's a draft beer flavor for everyone.
The Yard House opened its doors in 1996 in Long Beach, California and continues to grow thanks to the continued loyalty of its valued guests and tremendous team of employees.
Zucchini or courgette is a small summer squash. Along with some other squashes, it belongs to the species Cucurbita pepo. The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit.

This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki features Zucchini from Aloun Farms. Richard gives us the details as Taprahdah gives us the intellectual explanation of this fruit, or vegetable. Next, we follow the crop to Yard House in Waikiki and meet up with Executive Chef Dan Shirley who prepares a grilled variation of the dish to accompany a nice cut of Pork Tenderloin.