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Tatsuo's - Segment 4

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, also joins us to help grind the food! (808) 841-2044 2224 Alahao Place Honolulu, HI 96819

Tatsuo's - Segment 3

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, also joins us to help grind the food! (808) 841-2044 2224 Alahao Place Honolulu, HI 96819

Tatsuo's - Segment 2

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, also joins us to help grind the food! (808) 841-2044 2224 Alahao Place Honolulu, HI 96819

Tatsuo's - Segment 1

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, also joins us to help grind the food! (808) 841-2044 2224 Alahao Place Honolulu, HI 96819

Tatsuo's - Promo

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, also joins us to help grind the food!

Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Segment 4

So how does the Ewa Sweet Jade Watermelon Salsa with Hamachi taste? Find out here!

Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Segment 3

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson & Ashia Siazon, continue the melon salsa for the hamachi and plate the dish.

Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Segment 2

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson & Ashia Siazon, start the melon salsa for the hamachi.

Hawaiian Grown "Kunia Watermelon Cooler" Segment 1

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson Siazon and James McGough, start with a Ewa Sweet Jade Watermelon cooler with guava sherbert!

Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Promo

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson & Ashia Siazon and James McGough, take Ewa Sweet Jade Watermelon to another level! Don't miss this episode as Executive Chef Grant Kawasaki starts with a Ewa Sweet Jade Watermelon cooler with guava sherbert and finishes with a melon salsa topped on hamachi!