D. Otani Produce

Teddy's Bigger Burgers got its start in the backyard cookouts of owners Ted and Rich. The two loved good burgers but couldn't understand why there weren't any fast food restaurants that offered the quality of their home cooked burgers in a quick service environment.

Teddy's Bigger Burgers got its start in the backyard cookouts of owners Ted and Rich. The two loved good burgers but couldn't understand why there weren't any fast food restaurants that offered the quality of their home cooked burgers in a quick service environment.

This week on Hawaiian Grown Kitchen, the guys from Teddy's Bigger Burgers are back with new burgers and more locations! Teddy's Bigger Burgers got its start in the backyard cookouts of owners Ted and Rich. The two loved good burgers but couldn't understand why there weren't any fast food restaurants that offered the quality of their home cooked burgers in a quick service environment.

The third annual Restaurant Week Hawaii will be a seven day celebration of the cuisine scene in Hawaii during November 15-21, 2010. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts.

Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of fast-casual Wolfgang Puck Bistros, Expresses and Cultural Cafés, featuring many of Wolfgang's signature dishes along with innovative menu items.