Episode 026

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki cures his burger addiction with Teddy's Bigger Burgers.
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki cures his burger addiction with Teddy's Bigger Burgers.
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki cures his burger addiction with Teddy's Bigger Burgers.
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki cures his burger addiction with Teddy's Bigger Burgers.
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki cures his burger addiction with Teddy's Bigger Burgers.
A resort like no other, the Hilton Waikoloa Village® is a destination in itself. Cruise this spectacular Big Island hotel on mahogany canal boats along tranquil waterways. Explore our oceanfront resort by air-conditioned trams or take a leisurely stroll along flagstone walkways flanked by Polynesian and Asian artwork.
The purpose of the Taste is to provide an educational venue to encourage and support local production of agricultural products through social, cultural, and scientific exchanges featuring a diverse array of talents brought together for the purpose of developing an ethos of compatibility, tranquility, and sustainability with this land we co-inhabit.
The food festival originated in the small ranching town of Waimea (Kamuela). It began in 1996 as a humble companion event to the Cooperate Extension Services' Mealani Forage Field Day. In partnership with the local community, the College of Tropical Agriculture and Human Resources (CTAHR) has pioneered a unique learning opportunity for ranchers and consumers.
Mealani’s A Taste of the Hawaiian Range is not a fundraiser, but rather a promotion of Big Island agriculture.
This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki is an invited guest at the 2008 Mealani's Taste of the Hawaiian Range and Agriculture Festival held in the Grand Ballroom and Promenade, Lagoon Lanai and Kohala Ballroom, at Hilton Waikoloa Village.