Episode 021

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, also joins us to help grind the food! (808) 841-2044 2224 Alahao Place Honolulu, HI 96819

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, also joins us to help grind the food! (808) 841-2044 2224 Alahao Place Honolulu, HI 96819

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, also joins us to help grind the food!

Sergio Mitrotti has always exhibited an adventurous spirit, first as an avid sailor and scuba diver in the Mediterranean, then as a successful graphic artist in his native Italy, then as a proprietor of a high-end clothing store in Beverly Hills.

Thank God for Italy. It’s given us luminaries from St. Francis to Fellini, epic cathedrals, great pizza, fabulous shoes, neo-realist cinema and the best ice cream on the planet. Italian gelato is so good—so smooth, so luxe, so delizioso—that it’s hard to believe there’s no sacrament involved in its consumption. But no: You buy it, you eat it, you marvel. You buy more, you eat more, you marvel.