Episode 020

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki host the gang from Big City Diner. Senior Executive Chef Dennis Franks and Big City Diner Ward Executive Chef Keola Montibon. They show us three great recipes, an Ahi Warp, Opakapaka with Thai Basil Creme Sauce, and the famous Signature Kim Chee Fried Rice!

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki host the gang from Big City Diner. Senior Executive Chef Dennis Franks and Big City Diner Ward Executive Chef Keola Montibon. They show us three great recipes, an Ahi Warp, Opakapaka with Thai Basil Creme Sauce, and the famous Signature Kim Chee Fried Rice!

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki host the gang from Big City Diner. Senior Executive Chef Dennis Franks and Big City Diner Ward Executive Chef Keola Montibon. They show us three great recipes, an Ahi Warp, Opakapaka with Thai Basil Creme Sauce, and the famous Signature Kim Chee Fried Rice!

Special Guest Rick Rock joins Grant Kawasaki to plug his nightly events going off everyday of the week as they sample the Nalo Greens trio salad from Chef Ronnie Nasuti.

Founded in 1953 by a decorated World War II combat veteran, Charles Okimoto, has prevailed through the years by the sheer persistence which is certainly an Okimoto family trait. The farm began with crops of guava and papaya which gave way to daikon and green onion. The farm primarily grew herbs until an entire crop of basil was wiped out by disease in 1990.