Episode 018

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.

So we seen the massive warehouse where all the fresh produce is stored and shipped in daily, but how does it get to our restaurants and stores? Officer Hercules Salmonella does an impromptu inspection on Charles, a Delivery Driver for D. Otani Produce, to make sure the highest quality and handling of the produce is met with great quality.

At 18 years, D. Otani Produce, Inc. has grown into one of Hawaii’s largest produce wholesalers, enjoying business with hotels, restaurants, institutions. We are also a major distributor to Hawaii’s retailers. Led by Dwight Otani, the company’s Mission Statement follows: “Quality produce with efficient service and competitive prices is what D. Otani Produce strives for daily.”