Episode 016

This week on Hawaiian Grown Kitchen, Hilton Waikiki Prince Kuhio's Executive Chef Victor Schmidt demos a few items from their banquet menu using Opah, Moi, Opakapaka, and Butterfish using all local ingredients to accompany his menu.

This week on Hawaiian Grown Kitchen, Hilton Waikiki Prince Kuhio's Executive Chef Victor Schmidt demos a few items from their banquet menu using Opah, Moi, Opakapaka, and Butterfish using all local ingredients to accompany his menu.

Swimming thousands of miles, Vladimir Vlamadamirdavich joins fellow colleague Wenhao Dr. Sun to tour the Kahuku sea asparagus farm.

Grant Kawasaki follows the Kahuku Sea Asparagus from the farm to Ola with Chef Fred DeAngelo.

Swimming thousands of miles, Vladimir Vlamadamirdavich joins fellow colleague Wenhao Dr. Sun to tour the Kahuku sea asparagus farm. The crop is then followed to Ola where Chef Fred DeAngelo delights Grant Kawasaki with his innovative “Contemporary Hawaiian Cuisine.”