Episode 015

Founded in 1998 in the quaint seaside village of Haleiwa on Oahu’s North Shore, Haleiwa Joe’s quickly became a favorite of both locals and visitors alike. You’ll also find Haleiwa Joe’s set in the lush tropical setting of Haiku Gardens, just above the town of Kaneohe on Oahu’s windward side.

Founded in 1998 in the quaint seaside village of Haleiwa on Oahu’s North Shore, Haleiwa Joe’s quickly became a favorite of both locals and visitors alike. You’ll also find Haleiwa Joe’s set in the lush tropical setting of Haiku Gardens, just above the town of Kaneohe on Oahu’s windward side.

Getting some Keoki's Laulau is easy to find at any Times Supermarket in a 3-pack tray and to end the show, Grant Kawasaki samples some Spicy Tuna donburi from Hanapa'a Sushi Company.

Go behind the scenes with Grant Kawasaki to see how they make and produce Keoki's Lau Lau as we interview Mike Irish, CEO of Diamond Head Seafood Wholesale and Keoki’s Lau Lau. (Part 2)

Go behind the scenes with Grant Kawasaki to see how they make and produce Keoki's Lau Lau as we interview Mike Irish, CEO of Diamond Head Seafood Wholesale and Keoki’s Lau Lau. Then we follow the laulau to L&L Hawaiian Barbeque and finally to Times Supermarket. Last, Grant Kawasaki hands out some sample spicy ahi donburi courtesy of Hanapa'a Sushi to see what people think about it.