Episode 007

Veal Porterhouse with Morel & Shimeiji Mushroom Beef Demi Glace & Grilled Polenta Cakes Segment 1

So you made it to the top of the Air Force as Commander. While your responsibility is great, the perks have benefits themselves. Master Sergeant Craig Duclos and Technical Sergeant Damon Vitale are the personal chefs for General Carrol H. "Howie" Chandler who is Commander, Pacific Air Forces; Air Component Commander for U.S.

Veal Porterhouse with Morel & Shimeiji Mushroom Beef Demi Glace & Grilled Polenta Cakes Segment 2

Lets get started with the Veal Porterhouse and how to grill this delicious cut of meat.

Veal Porterhouse with Morel & Shimeiji Mushroom Beef Demi Glace & Grilled Polenta Cakes Segment 3

As we continue the Veal Porterhouse, Master Sergeant Craig Duclos and Technical Sergeant Damon Vitale share with us what they like to do on their spare time when not serving the Commander.

Veal Porterhouse with Morel & Shimeiji Mushroom Beef Demi Glace & Grilled Polenta Cakes Segment 4

Time to taste the Grilled Porterhouse with Grilled Polenta served with a side of bean bouquet and cream truffle topped with a red wine reduction demi glace! Some dishes "broke the mouth" but this one will "bus yo' face!"

Veal Porterhouse with Morel & Shimeiji Mushroom Beef Demi Glace & Grilled Polenta Cakes Promo

How does General Carrol H. "Howie" Chandler, Commander of the Pacific Air Forces dine? Simple! He leaves it up to Master Sergeant Craig Duclos and Technical Sergeant Damon Vitale who are his personal chefs. On this episode, Grant Kawasaki gets a little taste of what its like to be Commander for the day.

Baby Bok Choy - Hawaiian Grown Shabu Shabu Part 2

How did the Shabu Shabu dish turn out? Find out here!

Baby Bok Choy - Hawaiian Grown Shabu Shabu Part 1

Grant Kawasaki and Hawaiian Grown Catering Sushi Chef Shannon Akazawa show us a simple yet healthy dish using the baby bok choy, Shabu Shabu!

Baby Bok Choy - Kincaid's Fish, Chop & Steakhouse

Hawaiian Grown visits Kincaid's Fish, Chop & Steakhouse located at Ward Warehouse where executive chef Eli Low prepares a Thai Snapper over a bed of Baby Bok Choy and a papaya chicken stiry fry with baby bok choy. Chef Eli's Uncle Blackie shows up to check on his nephew.

Baby Bok Choy - Owen K. Kaneshiro Farm

Owen Kaneshiro grows some of the best local produce in Hawaii. One of his more famous crops is the baby bok choy. Baby Bok Choy is a Chinese leaf vegetable commonly used in Chinese cuisine. The vegetable is related to the Western cabbage and of the same species as the common turnip.

Baby Bok Choy Promo

This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Baby Bok Choy. Then we follow the crop to one of Hawaii's favorite restaurants, Kincaid's Fish, Chop & Steakhouse located at Ward Warehouse where executive chef Eli Low prepares a Thai Snapper over a bed of Baby Bok Choy and a papaya chicken stiry fry with baby bok choy.