Episode 007

So you made it to the top of the Air Force as Commander. While your responsibility is great, the perks have benefits themselves. Master Sergeant Craig Duclos and Technical Sergeant Damon Vitale are the personal chefs for General Carrol H. "Howie" Chandler who is Commander, Pacific Air Forces; Air Component Commander for U.S.

As we continue the Veal Porterhouse, Master Sergeant Craig Duclos and Technical Sergeant Damon Vitale share with us what they like to do on their spare time when not serving the Commander.

How does General Carrol H. "Howie" Chandler, Commander of the Pacific Air Forces dine? Simple! He leaves it up to Master Sergeant Craig Duclos and Technical Sergeant Damon Vitale who are his personal chefs. On this episode, Grant Kawasaki gets a little taste of what its like to be Commander for the day.

Grant Kawasaki and Hawaiian Grown Catering Sushi Chef Shannon Akazawa show us a simple yet healthy dish using the baby bok choy, Shabu Shabu!

Owen Kaneshiro grows some of the best local produce in Hawaii. One of his more famous crops is the baby bok choy. Baby Bok Choy is a Chinese leaf vegetable commonly used in Chinese cuisine. The vegetable is related to the Western cabbage and of the same species as the common turnip.