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Episode 005

Australian Rack Of Lamb Provencal with Balsamic & Mint Jelly Demi Glace Segment 2

Your business is a money machine. It takes in money. You pay for labor; insurance, taxes, materials, entertainment, medical, auto maintenance, and all the other expenses necessary to keep your company humming along.

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Australian Rack Of Lamb Provencal with Balsamic & Mint Jelly Demi Glace Promo

Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Join Executive Chef Grant Kawasaki as he interviews Director of Center of the Plate, Cal Oshiro who educates us on the quality of this meat. Then Corporate Chef Ernesto Limcaco of Y.

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Australian Rack Of Lamb Provencal with Balsamic & Mint Jelly Demi Glace Segment 4

You know what time it is? Time to taste the end product, Australian rack of lamb!

Australian Rack Of Lamb Provencal with Balsamic & Mint Jelly Demi Glace Segment 3

What goes best with rack of lamb? Mint jelly! But this is not your ordinary way to top this as Corporate Chef Ernesto Limcaco of Y. Hata uses another technique to create a savory sauce with our special guest Joe Lopez from My Private Currency Exchange.

Australian Rack Of Lamb Provencal with Balsamic & Mint Jelly Demi Glace Segment 1

Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants at a much cheaper price.

In this segment, Director of Center of the Plate Cal Oshiro educates us on rack of lamb.

Kahuku Prawns & Shrimp - Hawaiian Grown Kahuku Prawns with Lao-Thai Coconut Green Curry Sauce Part 2

How did the Lao Thai Coconut Curry Dish featuring the Kahuku Prawns come out? Watch this segment to find out!

Kahuku Prawns & Shrimp - Hawaiian Grown Kahuku Prawns with Lao-Thai Coconut Green Curry Sauce Part 1

Grant Kawasaki and newly appointed Hawaiian Grown Catering Kitchen Manager Rotk Tamabonsa prepare a Lao/Thai coconut curry dish with Kahuku Prawns. This smooth curry dish is simple to make yet full or rich flavor.

Kahuku Prawns & Shrimp Promo

This week on Hawaiian Grown TV, we visit Romy's Kahuku Prawns & Shrimp Farm and then follow the food street side to his Shrimp Shack operated by his daughter Kaylene and wife Terry. Last, Grant Kawasaki and newly appointed Hawaiian Grown Catering Kitchen Manager Rotk Tamabonsa prepare a Lao/Thai coconut curry dish with Kahuku Prawns.

Kahuku Prawns & Shrimp - Kahuku Prawns & Shrimp Farm

Romy's Kahuku Prawns & Shrimp, housed in a bright-red building (not a truck), sits among them and offers up shrimp they've raised and cooked themselves. Harvested and raised on site, Romy's does not distribute commercially, but for the sole purpose to supply its own shrimp shack. Special Guest Alton "Waialae Iki" Brown makes a special appearance and educated us on the origin of Shrimp.

Kahuku Prawns & Shrimp - Romy's Kahuku Prawns & Shrimp

No drive to the North Shore is complete without a meal at Romy's shrimp stand that has sprouted along the highway as a result of the development of his aquaculture farm. Because they harvest their prawns and shrimp daily from their own ponds, you know you're getting the best and freshest shrimp and prawns.

56-781 Kamehameha Highway
Kahuku, HI96731
808-232-2202