Episode 002

Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 4 of 4 and see how it really taste!

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Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 2 of 4 parts!

Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 4 of 4 and see how it really taste!

Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 3 of 4 parts!

Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 1 of 4 parts!

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki and Shannon Akazawa Prepare a local favorite, beef stew with a twist.

Who serves Sterling Silver beef tenderloin on their menu? Tikis Grill & Bar. A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen.

80% of meat buyer are unsure of what they buy from lack of knowledge. Grant Kawasaki takes into Times Supermarket to show us how to buy a great cut of Sterling Silver beef tenderloin.

Grant Kawasaki prepares a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co.

Check out the Hawaiian Grown Sterling Silver Beef Tenderloin Sashimi dish from Grant Kawasaki.