Episode 066

In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roys Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other.

In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roys Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other.

This week on Hawaiian Grown TV, Grant Kawasaki flies over to Kauai and drop in on the Kapa'a side of the Island. There he meets Philly White from Kauaui Fungi and tours his magical farm. Next we, follow the blue oyster mushrooms to Roy's Bar and Grill Po'ipu where Executive Chef Matt Dela Cruz prepares a killer dish. For more video like this, visit http://www.hawaiiangrowntv.com/