Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
Aloha Tofu Factory started from very humble beginnings in 1950 when Kamesaburo and Tsuruko Uyehara agreed to take over the running of a friend’s tofu factory. Normally it would take a lifetime to master the art of tofu-making, but young Kamesaburo had only a week to learn everything about tofu and keep the factory running.
On this weeks episode of Hawaiian Grown TV, we visit AlohaTofu. Grant Kawasaki steps into the factory with an exclusive private tour from Paul Uyehara, President of Aloha Tofu, to witness the secret behind this family tradition recipe.
Sorabol is the biggest Korean restaurant in Hawaii, a rambling place with table seating, private dining rooms and a cocktail lounge. The 24-hour service attracts its share of wee-hour clubbers the place has managed to retain its authenticity while enticing Westerners in to experience the sometimes mysterious world of Korean cookery. The wide-ranging menu includes English translations.
Sorabol is the biggest Korean restaurant in Hawaii, a rambling place with table seating, private dining rooms and a cocktail lounge. The 24-hour service attracts its share of wee-hour clubbers the place has managed to retain its authenticity while enticing Westerners in to experience the sometimes mysterious world of Korean cookery. The wide-ranging menu includes English translations.
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
