Episode 060

With breathtaking views of Diamond Head, Waikiki Beach and Honolulu's famous skyline, Sarento's brings a bit of Italy to Hawaii with style. Old country warmth, hospitality and live piano music are part of the atmosphere that makes this fine dining establishment one of Hawaii's most celebrated.

With breathtaking views of Diamond Head, Waikiki Beach and Honolulu's famous skyline, Sarento's brings a bit of Italy to Hawaii with style. Old country warmth, hospitality and live piano music are part of the atmosphere that makes this fine dining establishment one of Hawaii's most celebrated.

We stop off at Moloa'a Organica's Farms to meet Ned Whitlock to pick some fresh organic fennel in Kilauea, Kauai.

In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roys Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other.

On this episode of Hawaiian Grown TV, we stop off at Moloa'a Organica's Farms to meet Ned Whitlock to pick some fresh organic fennel in Kilauea, Kauai. Next we head to Roy's Bar and Grill Po'ipu where Corporate Chef Mark Pomanski prepares a simple beet and fennel salad. For more video like this, visit http://www.hawaiiangrowntv.com/