Hawaiian Grown "Lychee Haupia Pudding"

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Summary

Yield
Servings
SourceHawaiian Grown Executive Chef Grant Kawasaki
Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Description

Hawaiian Grown "Lychee Haupia Pudding" 

Ingredients

 
lychee
 
coconut milk
 
heavy cream
 
lemon juice
 
salt
 
cornstarch slurry (2:1 water to cornstarch)
 
vanilla bean

Instructions

Combine everything in a pot except the cornstarch slurry. Bring to a boil and stir to homogenize mixture. Turn heat down to medium and add slurry slowly, but stir vigorously to incorporate evenly. Empty contents in a shallow pan to cool in refrigerator to firm slightly. Be sure not to add too much slurry. There are no measurements for this recipe. Everyone's preferences may vary, so judge measurements to taste. Have fun and enjoy!

Notes

If you rather have a normal haupia consistency, use a powdered mix, then add lychee and the rest of the ingredients except the coconut milk and the slurry. This will be the easiest way to manipulate a consistent product. Find these ingredients, and enjoy this recipe with a bunch of "pupu kine" found at your nearest Times Supermarket! Shoots Den!

About

Hawaiian Grown TV LLC produces both Hawaiian Grown TV, a "Farm to Table" TV series, and Hawaiian Grown Kitchen, a 30-minute Cooking TV Series filmed at Y. Hata's ChefZone. Both shows are broadcast on OC16 statewide to the state of Hawaii.

 

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