Hanapa'a Sushi Company's "Ahi with Jalapeno Sashimi or Riceless Tekka (Ahi with Jalapeno) Donburi"

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Summary

Yield
Servings
SourceHanapa'a Sushi Company Executive Director of Operations Norlan Horita
Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Description

Hanapa'a Sushi Company's "Ahi with Jalapeno Sashimi or Riceless Tekka (Ahi with Jalapeno) Donburi"

Ingredients

1 lb
fresh ahi (thinly sliced)- hawaiian big-eye tuna is best
1
jalapeno (thinly sliced)
1
ewa sweet onion- small (thinly sliced)
1 t
green onion (finely sliced)
1 pn
white sesame seeds
2 T
shoyu or vinaigrette of your choice
5
chiso leaves- chiffonade "roll cut thin" (1 chiso leaf per every 3 pcs of fish)

Instructions

Simply cut ahi into thin bite size pieces. On a cold plate, lay the sliced ahi spread out to your liking. Top each slice of sashimi with jalapeno, onion, green onion, chiso and sesame seeds. Drizzle your shoyu or vinaigrette aggressively over the sashimi and garnishes. Serve immediately. Enjoy!

Notes

To add more flavor, add thinly sliced fresh or fried garlic to give texture and a bit more aromatic profile. Also wasabi and soy sauce is the ubiquitous choice for this dish as a base condiment. Add fresh limu to give this dish a "de-constructed poke" flavor. Feel free to substitute any other sashimi grade fish with this recipe. Find these ingredients, and enjoy this recipe with a chilled glass of Primo, Asahi, Sapporo or Kirin beer found at your nearest Times Supermarket! Shoots Den!

About

Hawaiian Grown TV LLC produces both Hawaiian Grown TV, a "Farm to Table" TV series, and Hawaiian Grown Kitchen, a 30-minute Cooking TV Series filmed at Y. Hata's ChefZone. Both shows are broadcast on OC16 statewide to the state of Hawaii.

 

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