Hanapa'a Sushi Company's "Ahi with Jalapeno Sashimi or Riceless Tekka (Ahi with Jalapeno) Donburi"


Source: Hanapa'a Sushi Company Executive Director of Operations Norlan Horita
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Description

Hanapa'a Sushi Company's "Ahi with Jalapeno Sashimi or Riceless Tekka (Ahi with Jalapeno) Donburi"

Ingredients

1 lb
fresh ahi (thinly sliced)- hawaiian big-eye tuna is best
1  
jalapeno (thinly sliced)
1  
ewa sweet onion- small (thinly sliced)
1 t
green onion (finely sliced)
1 pn
white sesame seeds
2 T
shoyu or vinaigrette of your choice
5  
chiso leaves- chiffonade "roll cut thin" (1 chiso leaf per every 3 pcs of fish)

Instructions

Simply cut ahi into thin bite size pieces. On a cold plate, lay the sliced ahi spread out to your liking. Top each slice of sashimi with jalapeno, onion, green onion, chiso and sesame seeds. Drizzle your shoyu or vinaigrette aggressively over the sashimi and garnishes. Serve immediately. Enjoy!

Notes

To add more flavor, add thinly sliced fresh or fried garlic to give texture and a bit more aromatic profile. Also wasabi and soy sauce is the ubiquitous choice for this dish as a base condiment. Add fresh limu to give this dish a "de-constructed poke" flavor. Feel free to substitute any other sashimi grade fish with this recipe. Find these ingredients, and enjoy this recipe with a chilled glass of Primo, Asahi, Sapporo or Kirin beer found at your nearest Times Supermarket! Shoots Den!