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A

ali'i oyster hamakua mushrooms (sliced)
amazu shoga (red pickled ginger)
ancho chili paste
arborio rice
atlantic salmon (2 fillets cut into 8 ounce portions)
australian lamb rack (8 bone)
avocado
avocados

B

baby bok choy (steamed or sauteed)
baby potatoes (red or white)
baby spinach
balsamic vinegar
balsamic vinegar (reduced by 80%- syrup thickness)
basil
bay leaf
bay leaves (dried)
bbq sauce (any brand)
beef broth (canned)
beef jus
black pepper (to taste)
boneless salmon fillet
bratwurst- remove casing (any brand)
bread (thick slices)
bread crumbs
butter
butter (unsalted)

C

canola oil
canola oil (2 tbsp for sauteeing, 4 tbsp for tapenade)
carrot- medium (chunks or roll cut)
carrots (curls or julienned)
cayenne pepper
cayenne pepper (red pepper)
cayenne pepper powder
celery stalk (chunks)
cherry tomato (diced)
cherry tomato (halved)
chili olive oil or olive oil
chili-garlic paste (any brand)
chiso leaves- chiffonade "roll cut thin" (1 chiso leaf per every 3 pcs of fish)
chopped cilantro
chopped fresh cilantro
cilantro (chopped)
cilantro (minced)
coconut milk
cooked sushi rice
cornstarch slurry (1 cup water to 1 cup cornstarch) batter for crispy leeks
cornstarch slurry (2:1 water to cornstarch)
cucumber diced (japanese cucumber)

D

dark beer (preferably ale)
dark semisweet chocolate chips
dijon mustard
dried morel mushrooms (rehydrated)
dried red chilies
dried shiitake mushrooms (post soak weight)
dutch processed cocoa powder, for dusting

E

edamamae (soybeans- usually frozen, any brand)
edamame beans
egg noodles (cooked)
eggplant (round)
eggs, at room temperature
ewa sweet onion- small (diced)
ewa sweet onion- small (thinly sliced)

F

filet of beef
fish sauce (patis)
flour (for dusting beef cubes)
flour (for dusting salmon fillets)
fresh (aloha) soft tofu, drained, cut into 1-inch cubes
fresh ahi (cubed or diced)- hawaiian big-eye tuna is best
fresh ahi (thinly sliced)- hawaiian big-eye tuna is best
fresh basil (sweet)
fresh chili
fresh garlic (crushed)
fresh hamachi (yellowtail- sushi grade) cut into thin slices
fresh mozzarella (found at times supermarket kahala)
fresh okra (rinsed and cut into bite sized pieces)
fresh peach (white or yellow)
fresh strawberries
freshly ground black pepper
fried onion crisps (thinly sliced)
furikake

G

garlic
garlic (chopped)
garlic (fresh chopped)
garlic (sliced paper thin)
gelatin sheet
genuine maple syrup (not maple flavored sugar syrup)
ginger ale
green onion (finely sliced)
green onions
green onions (thinly cut)
green papaya julienne
grilled polenta cakes (y.hata & co.)
guava sherbert (or any flavor you like)

H

hamakua mushrooms
hari hari zuke (chopped pickled vegetables)
hawaiian salt (to taste)
heavy cream
heavy whipping cream
hikiwari natto or maui natto (any brand of your choice)
honey (keawe or clover)

I

italian herb seasoning

J

jalapeno (freshly chopped)
jalapeno (minced) seeded for mild heat
jalapeno (thinly sliced)
japan cucumber (thin sliced)
japanese soy sauce

K

kaiware sprouts (young radish sprouts- trimmed)
katsuo boshi (bonito flakes .aka. dried aku)
kosher salt
kunia watermelon (diced)

L

leeks (cut into thin ribbon strips then blanched) to tie veggies together
leeks (julienned) for crispy leeks
lemon juice
lemon juice (fresh)
lemon or lime juice
lime
lime juice (fresh)
liquid smoke
lobster
long beans, ends trimmed, cut into 2-inch lengths
lotus root
lychee

M

mackerel shavings
mayonnaise (best foods)
milk
minced galangal or fresh ginger
minced garlic
minced kaffir lime leaf (about 2 leaves)
minced shallots
mint jelly
mixed greens (preferably dean's nalo greens)
monaco (premium frozen vegetable medley) by simplot- y. hata & co.

N

nori

O

olive oil
olive oil (light)
olives
onaga fillet
onion (sliced)
onion (thinly sliced)
orange juice
oyster sauce

P

paprika
parmesan cheese
parsnip
pepper (black)
pickled kumquats
pine nuts

R

raisins or currants
red beets (curls or julienned)
red bell pepper
red jalepeno (finely chopped)
red wine (your choice)
rice
roasted garlic powder

S

saffron
salad dressing (any brand)
salmon rub or old bay spice per fillet
salt
salt (kosher)
salt (to taste)
sambal oelek (chili garlic base)
savory choice beef broth base (found only at y.hata & co.)
savory choice beef demi glace (found only at y.hata & co.)
serrano pepper (minced) seeded for mild heat
sesame oil
sesame seeds (white)
shallots (chopped)
shimeiji mushrooms (fresh)
shoyu (kikkoman)
shoyu or vinaigrette of your choice
skinless, boneless chicken breast halves (about 8 ounces each), cut into 1/2-inch-thick slices
sliced green onion, green part only
smoked bacon (diced)
sour cream
soy sauce (kikkoman)
soy sauce (yamasa)
spam
squash (crookneck)
sterling silver beef tenderloin (filet mignon-med. rare to medium)
sterling silver boneless beef chuck roast
sterling silver boneless shortrib (chuck flat)
sterling silver ground beef
stewed tomatoes
strawberries, for garnish
szechwan peppercorns (optional)

T

thai or green jade kunia watermelon
thyme (fresh)
tomato (diced)
tomato (small diced)
tomato paste
tomatoes
truffle oil

U

unsalted butter, cut into chunks
upside (heart whole grain mix) by simplot- y. hata & co.

V

vanilla bean
veal porterhouse chops (y.hata & co.)

W

water
whipped cream, for garnish
white sesame seeds
white wine
whole orange (squeezed) juice only

Y

yellow onions (sliced)

Z

zucchini