ali'i oyster hamakua mushrooms (sliced)amazu shoga (red pickled ginger)ancho chili pastearborio riceatlantic salmon (2 fillets cut into 8 ounce portions)australian lamb rack (8 bone)avocadoavocados
baby bok choy (steamed or sauteed)baby potatoes (red or white)baby spinachbalsamic vinegarbalsamic vinegar (reduced by 80%- syrup thickness)basilbay leafbay leaves (dried)bbq sauce (any brand)beef broth (canned)beef jusblack pepper (to taste)boneless salmon filletbratwurst- remove casing (any brand)bread (thick slices)bread crumbsbutterbutter (unsalted)
canola oilcanola oil (2 tbsp for sauteeing, 4 tbsp for tapenade)carrot- medium (chunks or roll cut)carrots (curls or julienned)cayenne peppercayenne pepper (red pepper)cayenne pepper powdercelery stalk (chunks)cherry tomato (diced)cherry tomato (halved)chili olive oil or olive oilchili-garlic paste (any brand)chiso leaves- chiffonade "roll cut thin" (1 chiso leaf per every 3 pcs of fish)chopped cilantrochopped fresh cilantrocilantro (chopped)cilantro (minced)coconut milkcooked sushi ricecornstarch slurry (1 cup water to 1 cup cornstarch) batter for crispy leekscornstarch slurry (2:1 water to cornstarch)cucumber diced (japanese cucumber)
dark beer (preferably ale)dark semisweet chocolate chipsdijon mustarddried morel mushrooms (rehydrated)dried red chiliesdried shiitake mushrooms (post soak weight)dutch processed cocoa powder, for dusting
edamamae (soybeans- usually frozen, any brand)edamame beansegg noodles (cooked)eggplant (round)eggs, at room temperatureewa sweet onion- small (diced)ewa sweet onion- small (thinly sliced)
filet of beeffish sauce (patis)flour (for dusting beef cubes)flour (for dusting salmon fillets)fresh (aloha) soft tofu, drained, cut into 1-inch cubesfresh ahi (cubed or diced)- hawaiian big-eye tuna is bestfresh ahi (thinly sliced)- hawaiian big-eye tuna is bestfresh basil (sweet)fresh chilifresh garlic (crushed)fresh hamachi (yellowtail- sushi grade) cut into thin slicesfresh mozzarella (found at times supermarket kahala)fresh okra (rinsed and cut into bite sized pieces)fresh peach (white or yellow)fresh strawberriesfreshly ground black pepperfried onion crisps (thinly sliced)furikake
garlicgarlic (chopped)garlic (fresh chopped)garlic (sliced paper thin)gelatin sheetgenuine maple syrup (not maple flavored sugar syrup)ginger alegreen onion (finely sliced)green onionsgreen onions (thinly cut)green papaya juliennegrilled polenta cakes (y.hata & co.)guava sherbert (or any flavor you like)
hamakua mushroomshari hari zuke (chopped pickled vegetables)hawaiian salt (to taste)heavy creamheavy whipping creamhikiwari natto or maui natto (any brand of your choice)honey (keawe or clover)
italian herb seasoning
jalapeno (freshly chopped)jalapeno (minced) seeded for mild heatjalapeno (thinly sliced)japan cucumber (thin sliced)japanese soy sauce
kaiware sprouts (young radish sprouts- trimmed)katsuo boshi (bonito flakes .aka. dried aku)kosher saltkunia watermelon (diced)
leeks (cut into thin ribbon strips then blanched) to tie veggies togetherleeks (julienned) for crispy leekslemon juicelemon juice (fresh)lemon or lime juicelimelime juice (fresh)liquid smokelobsterlong beans, ends trimmed, cut into 2-inch lengthslotus rootlychee
mackerel shavingsmayonnaise (best foods)milkminced galangal or fresh gingerminced garlicminced kaffir lime leaf (about 2 leaves)minced shallotsmint jellymixed greens (preferably dean's nalo greens)monaco (premium frozen vegetable medley) by simplot- y. hata & co.
nori
olive oilolive oil (light)olivesonaga filletonion (sliced)onion (thinly sliced)orange juiceoyster sauce
paprikaparmesan cheeseparsnippepper (black)pickled kumquatspine nuts
raisins or currantsred beets (curls or julienned)red bell pepperred jalepeno (finely chopped)red wine (your choice)riceroasted garlic powder
saffronsalad dressing (any brand)salmon rub or old bay spice per filletsaltsalt (kosher)salt (to taste)sambal oelek (chili garlic base)savory choice beef broth base (found only at y.hata & co.)savory choice beef demi glace (found only at y.hata & co.)serrano pepper (minced) seeded for mild heatsesame oilsesame seeds (white)shallots (chopped)shimeiji mushrooms (fresh)shoyu (kikkoman)shoyu or vinaigrette of your choiceskinless, boneless chicken breast halves (about 8 ounces each), cut into 1/2-inch-thick slicessliced green onion, green part onlysmoked bacon (diced)sour creamsoy sauce (kikkoman)soy sauce (yamasa)spamsquash (crookneck)sterling silver beef tenderloin (filet mignon-med. rare to medium)sterling silver boneless beef chuck roaststerling silver boneless shortrib (chuck flat)sterling silver ground beefstewed tomatoesstrawberries, for garnishszechwan peppercorns (optional)
thai or green jade kunia watermelonthyme (fresh)tomato (diced)tomato (small diced)tomato pastetomatoestruffle oil
unsalted butter, cut into chunksupside (heart whole grain mix) by simplot- y. hata & co.
vanilla beanveal porterhouse chops (y.hata & co.)
waterwhipped cream, for garnishwhite sesame seedswhite winewhole orange (squeezed) juice only
yellow onions (sliced)
zucchini
