Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and squid luau. A special guest also drops in to inspect the restaurant for "scratch throat."

Located in Honolulu’s busy industrial district of Iwilei, Sam Choy’s family style, casual restaurant opened in May 1997 featuring huge portions of local favorites for breakfast and lunch. Dinner at Sam Choy’s Breakfast, Lunch, & Crab showcases a variety of fresh crab, lobster and shellfish, steaks, ribs, and chicken.

Sam Choy’s “Big Aloha” Beer is brewed fresh on the premises by Brewmaster David Campbell. Monthly Brewer’s dinners are held in the private dining room to educate patrons on food and beer pairing. Group tours of the microbrewery are also available.

580 N. Nimitz Highway
Honolulu, HI 96817
Tel:(808) 545-7979
Fax:(808) 545-7997