Chef Issac Tamada, President of Hans Weiler Foods, is an creative artist with sugar and shows his creations at the show to inspire visitors of the possibilities they can create using Hans Weiler Foods products.

Then Grant Kawasaki gets an inside peek at the future of Y. Hata & Co. as he sits down one on one with Russell Hata, third generation CEO of the company.

http://www.yhata.com