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Hawaiian Grown Catering

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The concept is simple. Hawaiian Grown. The perfect marriage of local ingredients, top quality local recipes with a unique presentation are key features that will make us forerunners in the food service industry. Its everything you'd expect from a catering company because its Hawaiian Grown.

http://www.hawaiiangrowncatering.com/

Hawaiian Grown Catering Related Videos
Hawaiian Grown Catering Segment 4 Hawaiian Grown Catering Segment 4

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.
Hawaiian Grown Catering Segment 3 Hawaiian Grown Catering Segment 3

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.
Hawaiian Grown Catering Segment 2 Hawaiian Grown Catering Segment 2

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.
Hawaiian Grown Catering Segment 1 Hawaiian Grown Catering Segment 1

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.
Hawaiian Grown Catering Promo Hawaiian Grown Catering Promo

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.
Behind the Scenes of Hawaiian Grown Segment 3 Behind the Scenes of Hawaiian Grown Segment 3

Single, Married, who has kids? Dwayne Ancog, Shannon Akazawa, Norlan Horita, and Rot-k Thammavongsa get personal including Grant Kawasaki
Behind the Scenes of Hawaiian Grown Segment 2 Behind the Scenes of Hawaiian Grown Segment 2

Meet the Hawaiian Grown crew and all the faces you always see in a personal interview with each person. Meet Dwayne Ancog, Shannon Akazawa, Norlan Horita, and Rot-k Thammavongsa along with Executive Producer Ikaika Kimura.
Behind the Scenes of Hawaiian Grown Segment 1 Behind the Scenes of Hawaiian Grown Segment 1

What does Dwayne Ancog, Shannon Akazawa, Norlan Horita, and Rot-k Thammavongsa do on our spare time when we're not filming Hawaiian Grown or cooking? Practice their knife skills!
Behind the Scenes of Hawaiian Grown Segment 4 Behind the Scenes of Hawaiian Grown Segment 4

What is the purpose of Hawaiian Grown? Why are we doing this show? Go inside the mind of the producers and host of Hawaiian Grown.
Behind the Scenes of Hawaiian Grown Promo Behind the Scenes of Hawaiian Grown Promo

On this episode of Hawaiian Grown, we take a break from the farms, fish hatcheries, and ranches and get up close and personal with the Hawaiian Grown TV crew, meet the familiar faces who you always see on the show and make the connection to how everyone is involved.
Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 4 Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 4

Time to taste the Hanapa'a Sushi Co. Sterling Silver Beef Tenderloin Steak Salad and view the gorgeous nigiri sets prepared by Norlan Horita, Shannon Akazawa, and Dwayne Ancog.
Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 3 Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 3

Just to show our skills, the Hanapa'a Sushi Co. Team, Norlan Horita, Shannon Akazawa, and Dwayne Ancog, cut some fish and roll some nigiri sushi with lightning speed.
Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 2 Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 2

Time to plate up the salad and cut that tenderloin. This is not your typical steak salad. Available at Hanapa'a Sushi co., this salad will broke your mouth!
Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 1 Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 1

On this show, we feature a Hanapa'a Sushi Sterling Silver Beef Tenderloin Steak Salad. It all starts with the prep for the steak featuring Norlan Horita, Shannon Akazawa, and Dwayne Ancog.
Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Promo Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Promo

The Hanapa'a Sushi co. crew, Norlan Horita, Shannon Akazawa, and Dwayne Ancog, show off a Sterling Silver Beef Tenderloin Steak Salad to feature diversity of the menu and that they're not just limited to sushi. Then at the end of the show they show off their nigiri skills and plate up some eye catching sushi.
Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Segment 4 Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Segment 4

So how does the Ewa Sweet Jade Watermelon Salsa with Hamachi taste? Find out here!
Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Segment 3 Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Segment 3

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson & Ashia Siazon, continue the melon salsa for the hamachi and plate the dish.
Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Segment 2 Hawaiian Grown "Hamachi Ceviche with Kunia Watermelon Salsa" Segment 2

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson & Ashia Siazon, start the melon salsa for the hamachi.
Hawaiian Grown "Kunia Watermelon Cooler" Segment 1 Hawaiian Grown "Kunia Watermelon Cooler" Segment 1

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson Siazon and James McGough, start with a Ewa Sweet Jade Watermelon cooler with guava sherbert!
Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Segment 2 Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Segment 2

Executive Chef Grant Kawasaki and Lucky Winner Jayson Aoki prepare a traditional japanese snack with a local angle, Edamame with a chili sauce. In this segment, Grant shows Jayson the basic ingredients to make a simple yet tasty sauce to compliment the edamame.
Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Segment 3 Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Segment 3

Once the basic sauce is prepared, the uses can be varied with alternative staples. Using the same sauce, Executive Chef Grant Kawasaki and Lucky Winner Jayson Aoki swap the edamame for okra.
Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Segment 4 Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Segment 4

It ain't no fun to prepare two killer snacks and not enjoy them! Executive Chef Grant Kawasaki and Lucky Winner Jayson Aoki indulge in their simple and tasty creation!
Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Segment 1 Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Segment 1

Executive Chef Grant Kawasaki and Lucky Winner Jayson Aoki prepare a traditional japanese snack with a local angle, Edamame with a chili sauce. In this segment, Grant shows us the basic steps to blanching the soybeans for optimal texture.
Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Promo Hawaiian Grown "Okra & Ewa Sweet Onions with Pupu Kine Sauce" Promo

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki prepares two local snacks using the same sauce but on edamame and okra.
Hawaiian Grown's "Sterling Silver Short Rib BBQ Beef Stew" Segment 2 Hawaiian Grown's "Sterling Silver Short Rib BBQ Beef Stew" Segment 2

Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 2 of 4 parts!