Veal Porterhouse with Morel & Shimeiji Mushroom Beef Demi Glace & Grilled Polenta Cakes Segment 4

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Time to taste the Grilled Porterhouse with Grilled Polenta served with a side of bean bouquet and cream truffle topped with a red wine reduction demi glace! Some dishes "broke the mouth" but this one will "bus yo' face!"