On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino.

http://sakestreet.com/

For more videos like this, visit http://www.hawaiiangrowntv.com/

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino.

http://sakestreet.com/

For more videos like this, visit http://www.hawaiiangrowntv.com/

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

Founded in 1998 in the quaint seaside village of Haleiwa on Oahus North Shore, Haleiwa Joes quickly became a favorite of both locals and visitors alike. Youll also find Haleiwa Joes set in the lush tropical setting of Haiku Gardens, just above the town of Kaneohe on Oahus windward side.

Founded in 1998 in the quaint seaside village of Haleiwa on Oahus North Shore, Haleiwa Joes quickly became a favorite of both locals and visitors alike. Youll also find Haleiwa Joes set in the lush tropical setting of Haiku Gardens, just above the town of Kaneohe on Oahus windward side.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki host Eggs 'N things. General Manager Michael Skedeleski explains the signature menu items from the Strawberry Whip Pancakes to the Chicken Fried Steak.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki host Eggs 'N things. General Manager Michael Skedeleski explains the signature menu items from the Strawberry Whip Pancakes to the Chicken Fried Steak.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki host Eggs 'N things. General Manager Michael Skedeleski explains the signature menu items from the Strawberry Whip Pancakes to the Chicken Fried Steak.

Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Join Executive Chef Grant Kawasaki as he interviews Director of Center of the Plate, Cal Oshiro who educates us on the quality of this meat. Then Corporate Chef Ernesto Limcaco of Y.

The second annual Restaurant Week Hawaii will be a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce.