This week on Hawaiian Grown TV, we visit Dole® Waialua Estate™ Cacao with Mike Conway and Derek Lanter as they share with us the secret behind some of the rarest chocolate in the world.
Then we head to 21 Degrees North at the Turtle Bay Resort with Executive Chef Hector Morales to see how they use this 70% cacao, velvety smooth, dark chocolate with deep cocoa flavors and hints of berry overtones on their menu at the resort.
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