This week on Hawaiian Grown TV, we head to the Y. Hata Restaurant Supply store for some Sterling Silver Pork with Cal Oshiro, Director of Center of the Plate, as he explains the difference between ordinary pork and the Sterling Silver counterpart. Then its off to Times Supermarket to pick up a few ingredients for a special dish that Executive Chef Grant Kawasaki and Shannon Akazawa will prepare for the catering menu.
For more videos like this, visit
http://www.hawaiiangrowntv.comBookmark/Search this post with
