This week on Hawaiian Grown Kitchen, Executive Chef Mike Longworth from Romano's Macaroni Grill fire us the grill with a Grilled Rosemary Chicken and Shrimp Spiedini accompanied by a traditional Caprese Salad.
Romano's Macaroni Grill offers variations of Italian-American foods, including traditional-style pasta dishes, pizza and salads; they often put "twists" on some dishes, modifying as their own signature versions. They also have an extensive children's menu, available to kids 12 and under, which includes kid-friendly items such as macaroni & cheese and chicken fingers (known as chicken "fingerias" on the menu), as well as classic Italian favorites such as spaghetti, ravioli, and fettuccine alfredo.
1450 Ala Moana Blvd # 4240
Honolulu, HI 96814-4634
(808) 356-8300
http://www.macaronigrill.com
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