Beef: Sear filet of beef. Put into oven at 235 degrees, until medium-rare. Risotto: Saute Shallots in olive oil. Add rice and saute until translucent. Add white wine, saffron and bay leaf. Reduce down and then in 4 oz amount, pour stock into pan and simmer rice until soft. Finish with Parmesan cheese and cold butter. Roasted Hamakua Mushrooms: Saute in olive oil and finish with butter. Green Onion Coulis:Blanch green onions and puree fine. Season with salt and pepper and emulsify with olive oil. Strain thru using cheesecloth