Yield
Source

Jochen Popp

Prep time5 minutes

Maui Filet of Beef Saffron Risotto, Green Onion Coulis, and Roasted Hamakua Ali'l Mushrooms

  • 16
    oz
    filet of beef
  • 2
    oz
    beef jus
  • 1
     
    minced shallots
  • 4
    oz
    arborio rice
  • 2
    oz
    white wine
  • 1
     
    bay leaf
  • 1
    T
    parmesan cheese
  • 4
     
    hamakua mushrooms
  • 1⁄2
    t
    saffron
  • 1
    bn
    green onions

Beef: Sear filet of beef. Put into oven at 235 degrees, until medium-rare.

Risotto: Saute Shallots in olive oil. Add rice and saute until translucent. Add white wine, saffron and bay leaf. Reduce down and then in 4 oz amount, pour stock into pan and simmer rice until soft. Finish with Parmesan cheese and cold butter.

Roasted Hamakua Mushrooms: Saute in olive oil and finish with butter.

Green Onion Coulis:Blanch green onions and puree fine. Season with salt and pepper and emulsify with olive oil. Strain thru using cheesecloth