Seafood, papaya, seafood, papaya... Most people eat Papaya simple for the fruit however, the hidden potential is often under estimated. Starting with the papaya and some butter to create a creamy sauce, Grant Kawasaki and newly appointed Director of Fusion Cuisine for Hawaiian Grown Catering Norlan Horita, design a black bean mahimahi with asian stir fry complemented by a papaya butter cream sauce.

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