Hawaiian Grown TV
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Punalu'u Bake Shop - Kalakoa Sweet Bread - Segment 1 |
Introduced to Hawaii by Portuguese sugar workers during the 19th century, sweetbread has become a time-honored favorite among residents and visitors alike. Our delicately sweet and moist Hawaiian sweetbread at Punaluu Bake Shop originated from a traditional family recipe. |
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Punalu'u Bake Shop - Kalakoa Sweet Bread - Segment 2 |
Introduced to Hawaii by Portuguese sugar workers during the 19th century, sweetbread has become a time-honored favorite among residents and visitors alike. Our delicately sweet and moist Hawaiian sweetbread at Punaluu Bake Shop originated from a traditional family recipe. |
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Punalu'u Bake Shop - Sheraton Waikiki - Segment 2 |
Of all Waikiki Beach oceanfront hotels, one towers above the rest... the Sheraton Waikiki is a modern monument to traditional Hawaiian hospitality. This Oahu hotel is perfect for families seeking Hawaii activities, couples in search of romance, or weary travelers seeking a rejuvenating escape. The Sheraton Waikiki is your gateway to Hawaii's favorite playground, Waikiki Beach. |
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Punalu'u Bake Shop Bread Pudding - Kai Market - Segment 1 |
A new farm-to-table eatery called Kai Market opened August 7 at the Sheraton Waikiki Resort. Kai Market offers discerning palates Hawaiis freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. |
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Baha - Blue Ocean Thai Restaurant Segment 1 |
Blue Ocean Thai Restuarant is a new Thai restaurant in Honolulu. It features a new concept with authentic Thai cuisine and karaoke bar. We have an extensive menu that has been created by an experience chef. All items have been created by highest quality and freshest ingredients that our guests will enjoy their dining experience at our restaurant. |
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Baha - Blue Ocean Thai Restaurant Segment 2 |
Blue Ocean Thai Restuarant is a new Thai restaurant in Honolulu. It features a new concept with authentic Thai cuisine and karaoke bar. We have an extensive menu that has been created by an experience chef. All items have been created by highest quality and freshest ingredients that our guests will enjoy their dining experience at our restaurant. |
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Baha - Blue Ocean Thai Restaurant Segment 3 |
Blue Ocean Thai Restuarant is a new Thai restaurant in Honolulu. It features a new concept with authentic Thai cuisine and karaoke bar. We have an extensive menu that has been created by an experience chef. All items have been created by highest quality and freshest ingredients that our guests will enjoy their dining experience at our restaurant. |
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Baha - Outh Farms Inc. |
Hawaiian Grown TV visits Outh Farms Baha field in Waipio. Baha as the Thai's call it, is a relative to the Taro plant but harvested only for its stem. Mr. Chanthamith "Mit" Sivongxay gives us a personal tour of the crop and explains how this produce is harvested, its growth cycle, and other interesting facts. For more videos like this, visit http://www.hawaiiangrowntv.com/ |
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Baha - Promo |
This week on Hawaiian Grown TV, we visit a Baha field in Waipio owned and run by Chanthamith "Mit" Sivongxay of Outh Farms Inc. This crop, related to the Taro Plant, is only harvested for its stem, not the crom or the leaves. Next we follow the Baha to Keawe Street to Blue Ocean Thai Restaurant were Chef Now prepares a few great items he features on the menu. |
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100th Episode - Segment 1 |
Hawaiian Grown TV celebrates 100 episodes! We talk about how we got started, our past history, where we're headed, and spill the gossip on all our pet peeves. For more videos like this, visit http://www.hawaiiangrowntv.com/ |
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100th Episode - Segment 2 |
Hawaiian Grown TV celebrates 100 episodes! We talk about how we got started, our past history, where we're headed, and spill the gossip on all our pet peeves. For more videos like this, visit http://www.hawaiiangrowntv.com/ |
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100th Episode - Segment 3 |
Hawaiian Grown TV celebrates 100 episodes! We talk about how we got started, our past history, where we're headed, and spill the gossip on all our pet peeves. For more videos like this, visit http://www.hawaiiangrowntv.com/ |
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100th Episode - Segment 4 |
Hawaiian Grown TV celebrates 100 episodes! We talk about how we got started, our past history, where we're headed, and spill the gossip on all our pet peeves. For more videos like this, visit http://www.hawaiiangrowntv.com/ |
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Bigeye Ahi Tuna - Hanapa'a Sushi Company - Segment 1 |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Bigeye Ahi Tuna - Hanapaa Sushi Company - Segment 2 |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Bigeye Ahi Tuna - Promo |
On this weeks episode of Hawaiian Grown TV, Grant Kawasaki goes inside the United Fishing Agency to bid on some fresh local fresh and take a guided tour with Brooks Takenaka. Next, we follow the fish to Times Supermarket where the section and fillet the quarters into blocks. Last, Makoto Kenji applies for a job at Hanapa'a Sushi as he tries to prepare Ahi Nigiri Sushi for all the customers. |
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Bigeye Ahi Tuna - Times Supermarket |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the land of opportunity which Hawaii was to thousands of immigrants and their offspring. |
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Bigeye Ahi Tuna - United Fishing Agency |
Grant Kawasaki goes inside the United Fishing Agency to bid on some fresh local fresh and take a guided tour with Brooks Takenaka. |
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Ma'o Organic Farms - Farm tour |
These days, fresh seems to mean fresh off the plane from California; and local cannot guarantee that a Hawai`i farmer is using sustainable farm methods. |
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Ma'o Organic Farms - New Expansion Facilties |
These days, fresh seems to mean fresh off the plane from California; and local cannot guarantee that a Hawai`i farmer is using sustainable farm methods. |
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Ma'o Organic Farms - Promo |
On this weeks show, we visit Ma'o Organic Farms. Highly supported by the who's who in the food service industry in Hawaii, Ma'o boast to the be biggest diversified organic farm in Hawaii with a mere 25 acres. Next, we follow the recent harvest to Tiki's Grill & Bar in Waikiki where Executive Chef Kapo prepares two dishes using the signature Sassy Green mix and Arugula with Ahi and Poke. |
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Ma'o Organic Farms - Tiki's Grill and Bar |
Tikis Grill & Bar. A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. |
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Ma'o Organic Farms - Youth Program |
These days, fresh seems to mean fresh off the plane from California; and local cannot guarantee that a Hawai`i farmer is using sustainable farm methods. |
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Wong's Taro Leaf Farm - Farm Tour |
Taro is usually grown in pondfields known as lo?i in Hawaiian. The picture below shows several small lo?i in Maunawili Valley on Oahu. The ditch on the left in the picture is called an ?auwai and supplies diverted stream water to the lo?i. Cool, flowing water yields the best crop. |
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Wong's Taro Leaf Farm - Hawaii's Plantation Village |
The Hawaii's Plantation Village in the historic Waipahu is an outdoor museum that showcases the lifestyles and experience of Hawaii's plantation workers. Furnished homes and other community structures display and interpret the history of Hawaii's multi-ethnic heritage. Asian art and architecture, along with awesome antiques and relics, are among the main features of the Village. |
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