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This Week on Hawaiian Grown Kitchen Promo

Hawaiian Grown Kitchen

Episode 049
See video Hy's Steak House - Beef Tataki Salad and Beef Dejour with Alaskan Crab Legs - Promo

Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.

See video Hy's Steak House - Beef Tataki Salad and Beef Dejour with Alaskan Crab Legs - Segment 1

Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.

See video Hy's Steak House - Beef Tataki Salad and Beef Dejour with Alaskan Crab Legs - Segment 2

Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.

See video Hy's Steak House - Beef Tataki Salad and Beef Dejour with Alaskan Crab Legs - Segment 3

Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.

See video Hy's Steak House - Beef Tataki Salad and Beef Dejour with Alaskan Crab Legs - Segment 4 Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.
Episode 048
See video Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Promo

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

See video Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 1

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

See video Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

See video Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

See video Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 4

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Episode 047
See video Sake Street - Promo

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino.

http://sakestreet.com/

For more videos like this, visit http://www.hawaiiangrowntv.com/

See video Sake Street - Segment 1

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino.

http://sakestreet.com/

For more videos like this, visit http://www.hawaiiangrowntv.com/

See video Sake Street - Segment 2

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino.

http://sakestreet.com/

For more videos like this, visit http://www.hawaiiangrowntv.com/

See video Sake Street - Segment 3

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino.

http://sakestreet.com/

For more videos like this, visit http://www.hawaiiangrowntv.com/

See video Sake Street - Segment 4

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino.

http://sakestreet.com/

For more videos like this, visit http://www.hawaiiangrowntv.com/

Episode 046
See video DK Steak House and Sansei Restaurant & Sushi Bar - Promo

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

See video DK Steak House and Sansei Restaurant & Sushi Bar - Segment 1

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

See video DK Steak House and Sansei Restaurant & Sushi Bar - Segment 2

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

See video DK Steak House and Sansei Restaurant & Sushi Bar - Segment 3

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

See video DK Steak House and Sansei Restaurant & Sushi Bar - Segment 4

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

Episode 045
See video Hawaiian Grown Catering - Dynamite Chicken & Deconstructed Lomi Salmon - Promo

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

See video Hawaiian Grown Catering - Dynamite Chicken & Deconstructed Lomi Salmon - Segment 1

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

See video Hawaiian Grown Catering - Dynamite Chicken & Deconstructed Lomi Salmon - Segment 2

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

See video Hawaiian Grown Catering - Dynamite Chicken & Deconstructed Lomi Salmon - Segment 3

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

See video Hawaiian Grown Catering - Dynamite Chicken & Deconstructed Lomi Salmon - Segment 4

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

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