Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.

Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii.

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino.

http://sakestreet.com/

For more videos like this, visit http://www.hawaiiangrowntv.com/

On this weeks episode of Hawaiian Grown Kitchen, Chef Erwin Manzano of Sake Street prepares a few signature dishes includes a deep fired catfish, foie gras fried rice, and an Asian Cioppino.

http://sakestreet.com/

For more videos like this, visit http://www.hawaiiangrowntv.com/

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success.

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.